Harnessing the positive potential of agriculture towards GHG emissions

Innovation is required to harness the positive potential of agriculture towards GHG emissions and enabling farmers to lead the transition to more sustainable practices is key to making this happen. The transition to environmentally friendly practices is risky and requires systemic solutions that include for example carbon pricing, carbon farming and the experimentation of new business models. Join our discussion on how we can speed this up and enable farmers to lead the transition?